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The Examiner
Patricia Unterman:
Tajine is an eaters' dream.
Mohammed makes one of the best bastillaI have ever eaten.
I almost hate to tell you about this tiny spot.But such honest, heartfelt, generous cooking deserves the widest recognition.
San Francisco Magazine
Tajine everything smacks so deliciously of the home country |
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These are Lunch prices, Dinner prices are different.
SOUP
HARIRA Bowl |
$4.95 |
| Traditional lentil soup with vegetables in a special blend of spices |
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SALAD
ZAALOOK |
$4.95 |
Eggplant, tomatoes, garlic and parsley sauted in olive oil |
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TAKTOUKA |
$4.95 |
Bell peppers, tomatoes and garlic sauted in
olive oil |
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SHALADA |
$4.95 |
Tomatoes, green onions, and parsley with lemon juice
and olive oil |
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FRESH BEET SALAD |
$4.95 |
Beets, parsley, green onions, and olive oil. |
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MOSAIC OF SALADS |
$7.95 |
A taste of zaalook, shalada, taktouka and fresh beets. |
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APPETIZERS
CHICKEN BASTILLA |
$8.95 |
Baked fillo dough stuffed with chicken, almonds,
egg and topped with powdered sugar and cinnamon |
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VEGETARIAN BASTILLA |
$7.95 |
Baked fillo dough stuffed with sweet vegetables, raisins,
and topped with powdered sugar and cinnamon |
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REGHAIF |
$5.50 |
Baked bread stuffed with sauted spicy ground
beef and onions with shermoola |
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BROILED MERGUEZ (5 pieces) |
$6.50 |
Served with Moroccan bread and harissa |
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GRILLED SANDWICHES
Served on a French roll with shalada and fries
LAMB KABAB |
$7.95 |
Marinated in an authentic blend of spices |
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KUFTA KABAB |
$6.95 |
| Ground beef mixed with our special blend of spices |
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CHICKEN KABAB |
$6.95 |
| Marinated in an authentic blend of spices |
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MERGUEZ |
$6.95 |
| Sausage made with a traditional blend of spices |
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VEGETARIAN SANDWICHES
CASA |
$5.50 |
| Fries, eggplant, and shermoula |
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ASILA |
$5.50 |
| Zaaloouk, shalada, and cucumber |
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KABAB PLATES
Served with home made Bread, Zaalook, Shalada and Fries
LAMB |
$9.50 |
| Marinated in an authentic blend of spices |
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KUFTA |
$8.95 |
| Ground beef mixed with our special blend of spices |
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CHICKEN |
$8.95 |
| Marinated in an authentic blend of spices |
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MERGUEZ |
$8.95 |
| Sausage made with a traditional blend of spices |
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BROCHETTE ROYALE |
$12.95 |
Combination of lamb, chicken and kufta Served with soup and shalada |
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ENTREES
Served with homemade Moroccan bread
TAJINES
LAMB TAJINE |
$12.95 |
Stewed lamb with prunes and roasted almonds with a side of plain couscous |
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TAJINE OF WHITE BEANS |
$9.50 |
Served with a choice of lamb, beef or merguez |
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TAJINE BAQUERRI |
$9.50 |
Beef with artichoke hearts and peas |
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TAJINE GUANEMY |
$10.50 |
Lamb with articboke bearts and peas |
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DAJAJ MEQUALLI |
$9.50 |
Chicken with olives and preserved lemon |
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KUFTA TAJINE |
$9.50 |
Ground meat balls sauted in olive oil with red bell pepper, tomatoes, garlic and eggs. |
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COUSCOUS
VEGETARIAN COUSCOUS |
$7.95 |
Turnips, carrots, squash, zucchini and tomatoes |
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LAMB COUSCOUS |
$9.50 |
Stewed lamb and vegetables
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COUSCOUS MECHOUI
LAMB KABAB |
$10.50 |
Broiled lamb with vegetables
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CHICKEN KABAB |
$9.50 |
Broiled chicken with vegetables
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MERGUEZ |
$9.50 |
Broiled lamb sausages with vegetables |
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ROYAL (LAMB CHICKEN MERGUEZ) |
$12.95 |
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MOROCCAN PASTRIES
HOME MADE SHEPAKIA (1 piece) |
$2.50 |
Made of flour, almonds, sesame seeds, boney and orange blossom water |
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BAKLAVA |
$2.50 |
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DRINKS
MOROCCAN MINT TEA (POT) |
Sm $3.25 .Lg $4.50 |
BEER, WINE, AND HARD ALCOHOL |
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IF YOU LIKE OUR FOOD PLEASE REVIEW US ON:
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